In recent years, the trend of reducing fat in food has gained significant momentum in the food industry. Many countries are implementing policies and initiatives to reduce fat intake, such as warnings on high-fat products, and educational campaigns, and consumers are more aware of the health risks associated with a high-fat diet, including obesity, heart disease, and other chronic conditions. 

As a result, food companies are investing in developing new low-fat products or reformulating their existing products to reduce the fat content by using alternative ingredients to replace high-fat ingredients in their products and offering smaller, more controlled portion sizes, which not only helps to reduce fat intake but also supports healthy eating habits. 

Biorigin could help food industries to improve the sensorial appeal of fat-reduced recipes: