From December 2–4 in Paris, Biorigin will be joining forces with Biospringer by Lesaffre at FI Europe (booth #40F30), united by a shared purpose and passion for food innovation. Together, we bring science, nature, and creativity to inspire a more sustainable and health-driven food future.
With one passion guiding us, we innovate in yeast-based solutions that empower the food industry to evolve, naturally and responsibly. Our collaboration is about shaping the future of food through sustainable innovation and purposeful design.
At the booth, we’ll present solutions that address some of today’s key challenges:
- Health-driven food innovation: supporting better nutrition, clean labeling, and transparency.
- Deliciously responsible indulgences: combining taste, texture, and pleasure with mindful choices.
- Planet-driven food design: enabling sustainability and efficiency from formulation to production.
To bring these concepts to life, visitors will be invited to enjoy exclusive tasting experiences crafted by our guest chef, showcasing synergy across our portfolios. Each creation will illustrate how our combined expertise transforms innovation into real, delicious, and sustainable food solutions.
Additionally, our phosphate replacement solution will be highlighted by the team. Bionis YE NS Pro helps create cleaner labels and responsible formulations without compromising functionality or flavor — proof that innovation, health and sustainability can go hand in hand.
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One passion. One booth. United to shape the future of food.
