The benefits of yeast for vegetarian and vegan diets
In an increasingly conscious global scenario, the number of people choosing vegetarian and vegan diets is rapidly growing. This trend
31 de October, 2024
In an increasingly conscious global scenario, the number of people choosing vegetarian and vegan diets is rapidly growing. This trend
Lesaffre, an independent key global player in fermentation and microorganisms, announced today the acquisition of majority stake in Biorigin, a business
Sustainability has become a fundamental pillar across various productive sectors, including aquaculture and other industries, in recent years. This movement
In the current landscape, with a growing focus on health and sustainability, consumers are increasingly seeking protein sources that are
Climate phenomena are becoming increasingly extreme. Intense heat waves, melting glaciers, rising sea levels, the extinction of various species, increased
Biorigin reaffirms its commitment to sustainability by maintaining the Gold Seal in its Greenhouse Gas (GHG) emissions inventory for the
The exponential growth of the world population increased consumers’ demand for high-quality food. In 2022, fisheries and aquaculture production
Due to the expanding environmental awareness worldwide, plant-based diets are on the rise. According to Euromonitor research (2020)¹, vegans and
The skin and coat represent the largest organ of dogs and cats, corresponding to around 10 to 15% of
The salt we consume is sodium chloride (NaCl). It is an essential ingredient in cooking that can be classified according