Improving productivity: effective approaches to tilapia nutrition during the reproductive season The exponential growth of the world population increased consumers’ demand for high-quality food. In 2022, fisheries and aquaculture production Read more » 19 de August, 2024
Flavor and sustainability: the future of plant-based drinks and cheese Due to the expanding environmental awareness worldwide, plant-based diets are on the rise. According to Euromonitor research (2020)¹, vegans and Read more » 19 de August, 2024